Pictures of fruit, Veg and Nuts

Aromatic Balti Sauce

A burst of sizzling aromas erupt as the spices are tossed into the hot Balti dish, promising a delightful blend with red and green peppers, onions and tomatoes. This dish takes me back to the simple pleasures of a family meal shared by all.

Nutritional information:

Typical values of sauce Per 1/3 jar serving of sauce Per 100g of sauce
Energy 832 kj 594 kj
200kcal 143kcal
Protein 2.4g 1.7g
Carbohydrate 15.3g 10.9g
(of which sugars) 10.6g 7.6g
Fat 14.3g 10.2g
(of which saturates) 1.0g 0.7g
Fibre 2.7g 1.9g
Sodium (g) 0.41g 0.29g


Water, Onion (22%), Tomato (20%), Red & Green Peppers (9%), Vegetable Oil, Sugar, Spices (Contains Mustard), Modified Maize Starch, Concentrated Tomato Puree, Coriander Leaf, Garlic, Salt, Fennel Seeds, Concentrated Lemon Juice, Acetic Acid, Cumin Seeds, Dried Crushed Chilli, Fenugreek, Turmeric, Mustard Seeds, Colour: Paprika Extract